Dear Readers, Wishing you all a Very Happy Vinayagar Chaturthi
After 20 days of absence to the recipe postings in Cooking Jingalala, happy to meet you all today. Hei hei… don’t have the idea that I’m a shameful lazy food blogger who does not have any courtesy to post even a single special recipe for the festival. My family and me were busy for 3 full weeks :) Though I did not get time to post various Vinayaga chaturti festival recipes I thought I will make a small and quick “Pillayar Chatthurthi Greeting Video” for all my Readers. More updates below…
Other Updates….
Readers! You might have given a ‘LIKE’ for your favorite FaceBook pages. If you need a continuous feed of your liked pages (including GoJingalala) in the future, then just do this one step. Go to your favorite or fan page. e.g. https://www.facebook.com/GoJingalala. Click and do a mouse-over the ‘LIKED’ button (bottom right to the cover photo, as shown in the below picture) and make sure the option ‘Show in News Feed’ is checked/ticked. If you see that the ‘Show in News Feed’ option is already ‘ticked’, then leave as is. Doing this will feed all the latest updates of your favorite pages in FB to your home page. Share this post in FaceBook. _ [Click image to enlarge]_
Mangala from Cooking.Jingalala.org Eat well!