Kothumai puttu – Steamed wheat cake

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Wheat Flour Puttu | Gothumai Puttu

  • Prep time:
  • Cook time:
  • Total time:
  • Yield: 2
  • Difficulty: medium
  • Recipe type: Main Dish/Breakfast/Snack

Ingredients:

  • Wheat flour – 2 cups
  • Salt – 1/2 tsp
  • Gingely oil – 1 tbspn
  • Water (warm) – 1/2 to 1 cup
  • Grated Coconut – 1/2 cup
  • Sugar – 2 tsp


Trichy, Grandmother’s home

I was introduced to puttu in my ammachi veedu (grandma’s house). She used to prepare huge-huge amount of arisi puttu for the whole family in several batches 😀 while my chithi used to scrap many coconut heads and my aunt used to steam them in mega size idli-steamer, mix with sugar, coconut, gingely oil and give them hot in plates. Mmmm… I used to enjoy eating them. But if I remember, I first had godhumai puttu from my amma’s kitchen. And after tasting it for the first time, I fell in love with it and almost forgot about arisi puttu :). Yeah. Falling in the aroma that spreads outside the balcony when my mother roasts the wheat flour… it’s like a sweet spell. In this post, we’ll see how to make whole-wheat steamed cake/kothumai puttu.

 

Wheat flour puttu - Kodhumai puttu

 

You can check my Puttu Making Video by clicking here.   Below is the step by step pictures for treating the flour to make soft puttu.

 

how to make gothumai puttu step by step recipe

[Each image can be enlarged when CLICKED]

Step 1.

Take a wide pan, something like a nicely cleaned iruppu chatti. :) nicely cleaned because, the flour might take smell and color from the pan. I am not lazy, but do not give much attention to cleaning this wide-deep skillet since it hurts my fingers very badly :(

Ok, no stories. Take the wheat flour in a wide skillet and put them on LOW heat on stove. You need a wide mouthed skillet because the heat must be spread evenly to the flour. You should be very careful while frying flour. Flour will easily get heated and might get burnt and become black at the bottom and might smell too bad. If that happens, you should only discard the flour and start from beginning. So please take care. You should continuously be stirring it using a nice wooden ladle. Wooden, because it might not give that kreech-kreech noise when you fry. Do not attend the door or any phone calls when you do this process. If you had to, then better switch off the flame.

Stir-stir-stir… fry-fry-fry nicely and evenly until you feel that heavenly roasted smell. If google had an up-loader for smells, I would have gladly uploaded it for you :) . You will feel roasted wheat smell in some 10-15 mins of dedicated vigorous stirring. You can see the color of wheat flour changed to a nice dirty brown, darker than raw flour (not too dark). At this stage, switch off the flame. Take it from the stove and keep stirring since the flour will be too hot and that heat might disturb the perfectly fried flour. Remove from heat and stir it lightly until it loses its heat. Warning: Do not eat this fried flour immediately from the stove like me if the smell rules you too much, you’ll have your tongue badly hurt and will result in choking. Picture below is a nicely fried flour.

Wheat Puttu - Roasted whole wheat flour

Step 2.

Mix salt in warm water. When the flour is completely cooled to room temperature, sprinkle water little by little to the flour and scribble the flour with fingers.

Wheat Puttu - Sprinkle water

Step 3. 

Keep sprinkling and scribbling continuously until nice small granules are formed out of the flour.

Wheat Puttu - bread crumb-like texture

You should feel the texture of crumbled bread when you are done. The crumbles must be soft.

Wheat Puttu - Texture zoom-in

Step 4.
Meanwhile, pre-heat your idli-cooker, along with the idli cloth spread in the idli plate. When the granuled flour is ready, spread them in the idli plate and steam them in medium high. 5 mins after in stove, reduce the flame to low and steam for 5 more mins.

What you see below is steamed puttu. Can you see the color change?

Wheat Puttu - After steaming

You will feel a nice cooked puttu smell from the cooker. Also, if you touch the steamed puttu, it will not be sticky. Remove them from stove and spread them in a wide mouthed vessel.

Whole wheat flour steamed cake - - Dark brown after steaming

Step 5.
After some 3 mins, add sugar, freshly grated coconut and gingelly or sesame oil. Mix them up well. I use my hand to mix them up :)

Steamed wheat cake - Mix up

What then? Take nice fist-ful puttu and present them in a plate with curry of your choice. I normally have them as-is. The various other options people enjoy with puttu are kadala curry, banana, spicy coconut chutney or green-gram/whole-moong dal curry. Enjoy eating!

Steamed wheat cake

You can make the puttu rich by adding home-made ghee instead of oil, jaggery/vellam instead of sugar and cashews roasted in ghee :). I like to have this simple version of puttu so that I can eat more. If I had to add ghee and jaggery I will feel guilty of eating too much. My mom usually presents puttu for us by making a mould with her hand, she takes a nice amount of puttu and forms a hard fist out of it. I normally take two large mould of puttu from her fist :)

In up-coming posts, I’ll show you how to make arisi/rice puttu and ragi/keppai pittu. They all have the same method of preparation but jaggery/karupatti works best with keppai puttu.

step by step pictures to make Indian Puttu with whole wheat flour

Mangala from cooking.jingalala.org
Eat well!

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Dear Readers,
Sure the recipe tastes far great than the pictures shown. To show you the process in making the recipe with step-by-step pictures and to show you the outcome of the recipes with some cool photographs, I spend quite a lot of time in photographing it without minding the food getting dry or limp or not-so-hot-enough for us to eat (or sometimes without minding that we are hungry :)

But your comments can make me forget all my tiresome efforts I spend in deciding, preparing, cooking, shooting and composing a recipe post just for you! If you find the recipe useful please leave us a comment. I would also like to know if you tried the recipe and if the recipe came out well. Even if it didn’t, tell me that. I can guess or figure out what might have gone wrong or if I missed out to put any essential points in my recipe post. You can share the pictures of the tried recipes in our Facebook page or you can e-mail us!

Thank you for your visit.
Read more. Try out our recipes. Eat well!

  • Shibani

    wonderful narration and interestin kutty stories:-) keep going!!!

    • http://cooking.jingalala.org Mangala

      Thanks so much Shibani!

  • viji uncle

    Brilliantly written …… never had a clue that you are a good story teller! I am sure the puttu is as good as your writing skills …. :)
    Vijay (uncle)

    • http://cooking.jingalala.org Mangala

      Thank you so very much VJ :)

  • Devi

    Ur photography is tooooooooooooo gooooood Meen… I loved it :)

  • http://www.cookingandme.com nags

    puttu always makes me homesick. welcome to the world of food blogging. i hope you enjoy it!

  • http://www.rakskitchen.net/ Raks

    Nice post and love the first and last pic a lot, the recipe is new to me! Thanks for sharing :)

  • http://cooking.jingalala.org Mangala

    Thank you so much Nags, Raks and Devi.

  • Gomathi

    pics looks great. tempting :)

    • http://cooking.jingalala.org Mangala

      Thank you so much Gomathi! :)

  • shriram

    my favourite 😛 :)

    • http://cooking.jingalala.org Mangala

      Mine too, mine too. I eat it until my chest aches 😛 😛 😛

  • http://simplecookierecipe.com aslam

    I just say,”wonderful photographs and recipe processing of steamed wheat cake”.

    • http://cooking.jingalala.org Mangala

      Aslam, thank you!

  • Vipin

    I tried on a very fine winter morning at my apartment in bangalore.Who said “Healthy food tastes bad”.This came really well better than my rice puttu which is very regular item on my Menu.I had it Ghee ,sugar and Banana(Robust). Being a diet freak at times i always try to avoid rice,so a new item on my menu chart.

    I did on the traditional puttu vessel(Cylindrical) which was easier for me as i can top it on a pressure cooker:-) and i am left with washing very few vessels.
    Thank you very much for the recipe and i will definitely pass this recipe on to my friends and family…Cheers keep going
    Vipin

    • http://cooking.jingalala.org/ Mangala Meenakshi

      Vipin,
      Yeah, wheat puttu surely is a healthy and tasty food. I like it very very much. I did not make it for a long time and your writing is pushing me to make some plates today. Thank you for sharing Jingalala’s recipe to your friends Vipin :) and thank you for the feedback too!

  • http://www.facebook.com/kalpana.r.vj Kalpana R VJ

    miina.. Had ur puttu for bfast today! Kovil prasadam madri iruthuchu.. :) Thank You for the recipe. I roasted the flour sday..was easy to steam them today morning! Got a burp too he he :) The puttu bowl is clean now! 😛 Thanks to U! :)

    • http://cooking.jingalala.org/ Mangala Meenakshi

      😀 😀 Nice explanation Kalpna. Good for you. Hey yeah, you again left us a tip. “Roast the flour the night before and make puttu easily the next morning.”

  • Kalai Revathi

    Thank you for the recipe.My kids loved it for their school day breakfast.
    They asked me to do it for today’s evening snack also.Thanks again.

    • http://cooking.jingalala.org/ Mangala Meenakshi

      Halo Kalai,
      Thank you very very very much for your feedback about my Godhumai Puttu recipe. I’m glad that your kids loved this kodhumai puttu>/b>. Hey next time you make it, click a picture of it and post it in GoJingalala’s Facebook Wall. Would love to see it!

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