Blog Archives for tag yogurt

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Green Chicken Gravy | Hara Chicken Masala Recipe | Haree Masala Chicken

  I already feel like a restaurateur! Yes, I do! I made this Green Chicken Curry and it drifted that special aroma which used to linger along my favorite restaurant into my living room! Read on to see how you can make a Restaurant Style Green Chicken Masala.     The easiest way to make the husband pleased is by trying out different varieties of  curries non-vegetarian curries. My followers know that I spoke more about it in the posts Roasted Lemony Chicken Breast and Lemony Mushroom Marinade. This Haree Masala Chicken is a totally different curry than my usual Pepper Chicken Fry or Kozhi Varuval (Masala Chicken Fry). Different because, unlike the other two recipes, the only whole-spice used in this Greeny Chicken Curry is Cloves. Cloves, for this recipe helps in giving a spicy-sweet aroma that can camouflage the raw smell of the meat. When I say, Green… Continue reading »

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Banana Loaf Cake Recipe | Banana Bread Recipe

  Make any dessert using OVER ripe bananas and the dessert will turn out to be absolutely yummy: just like how my Banana Halwa tasted! That holds the same too if you use OVER ripe bananas for baking cakes. Check yourself by baking this banana loaf cake with normal bananas and bake another batch of this banana loaf cake with over ripe bananas. After baking, you will sure spot huge difference in these cakes’ flavor and taste. The natural banana essence from over ripe bananas is strong than the essence that is in normal ripe bananas. You’ll nod your head agreeing to my point even while you mash the bananas for making this banana loaf cake recipe. Another good thing about using over ripe bananas for making such desserts is: they are easy to mash, just with a spoon!     My neighbors Meg and Sham loved this banana cake… Continue reading »