Blog Archives for tag vendhayam

Puliyogare recipe | Puliyodharai | Pulisaadham | Tamarind Rice

Sourashtra-style Puliyodharai Recipe ~ Puli sadham Recipe ~ Puliyogare Recipe Call it an easy lunch box recipe or a recipe while on a picnic or a touring recipe, Puliyodharai alias Puliyogare is a versatile food! While some consider it to be a holy dish prepared with so much of devotion during the pujas for God, it is my comfort food. Comfort food because it involves no cutting of vegetables 😛 Pulikachal paste is very very handy, especially when you are hungry or when your morning wake-up alarm cheated on you. Moreover, Puliyodharai is a savior of a dying tongue. Savior because, since it has a spicy touch and a dominating sour taste, the moment you taste a spoon full of Pulisadham, your taste buds will blossom back thereby rescuing a bored tongue. So today’s recipe is about “how to make Puliyogare at home”. Oh! not that soon, without making you listen… Continue reading »

How to ferment Idly batter during cold climate ~ How to make Idli batter using mixie (mixer grinder)

How to grind South-Indian Idly batter using mixie | Tamilnadu Idli-dosa batter recipe What do you think when a girl from the southern parts of India suddenly lands on a vast space covered full of snow? … Gets super-excited? Jumps with joy? Starts to dance in the snowfall?? Nah, it is none of the above. Believe it or not, the first fear that struck me when I landed in the US was ‘how can I ferment the Idly batter in such a cold climate!’ The snow brought me nostalgia of Idlis and Dosas so very soon that I did not even reach my apartment from the airport. In India, Amma used to grind the batter in the morning and have the fermented batter ready by the afternoons during the summers. Or she grinds the idly batter during the night and gives us the pleasure of tasting soft fluffy idlis the… Continue reading »