Blog Archives for tag urad gota

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How to ferment Idly batter during cold climate ~ How to make Idli batter using mixie (mixer grinder)

How to grind South-Indian Idly batter using mixie | Tamilnadu Idli-dosa batter recipe What do you think when a girl from the southern parts of India suddenly lands on a vast space covered full of snow? … Gets super-excited? Jumps with joy? Starts to dance in the snowfall?? Nah, it is none of the above. Believe it or not, the first fear that struck me when I landed in the US was ‘how can I ferment the Idly batter in such a cold climate!’ The snow brought me nostalgia of Idlis and Dosas so very soon that I did not even reach my apartment from the airport. In India, Amma used to grind the batter in the morning and have the fermented batter ready by the afternoons during the summers. Or she grinds the idly batter during the night and gives us the pleasure of tasting soft fluffy idlis the… Continue reading »

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Uluthamparuppu Chutney | Urad dal Chutney | South-Indian Best Chutney Recipes

 Ulundhu Paruppu Chutney | Urid Dhal Chutney | Tamilnadu Chutney Varieties   A Chutney that is so tasty that people at home will learn how to cheat the home-chef. They will ask some idly for the chutney and some chutney for the idly, playing alternately until you tell the fact that there is only little amount of chutney left in the kitchen . Make sure you’ve got extra amount of idly and dosa batter than the normal quantity that is required for the family because ……. yes, you will watch people having “abnormal” counts of idly and dosai when this Ulundhu paruppu chutney is prepared. In our home, the moment we smell the sautéing of the green chilies from the kitchen, we’ll understand that it is THE Uluthamparuppu chutney (skinned black gram chutney) that is getting ready for the dinner and try to increase the appetite by not taking any… Continue reading »