Blog Archives for tag tamilnadu chutney types

Inji Chutney Recipe | Ginger Chutney Recipe | SouthIndian Chutney Recipes

I do not have much to talk about this Inji Chutney Recipe (Ginger Chutney recipe) since it’s taken from the same magazine supplement like this Coriander seeds Chutney (Whole Dhaniya Chutney). I’ve tried many recipes from cookery shows but seldom tried any from magazine supplements. It’s because the recipes in magazines won’t have Step-by-step pictures . They wont have any detailed cooking instructions. We’ll have to imagine and cook whatever their instruction says . And the book from which I picked these chutney recipes was no difference. But still, I thought, why not give it a shot? Such a thought brought in this healthy Fresh Ginger chutney to my kitchen .     So what made me to stack this Ginger root chutney to my blog’s Chutney aisle? It’s its intense flavorful taste: While the tamarind takes care of the tartness, the ginger and the garlic cloves take care of… Continue reading »

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