Blog Archives for tag side dish for yogurt rice

Uluthamparuppu Chutney | Urad dal Chutney | South-Indian Best Chutney Recipes

 Ulundhu Paruppu Chutney | Urid Dhal Chutney | Tamilnadu Chutney Varieties   A Chutney that is so tasty that people at home will learn how to cheat the home-chef. They will ask some idly for the chutney and some chutney for the idly, playing alternately until you tell the fact that there is only little amount of chutney left in the kitchen . Make sure you’ve got extra amount of idly and dosa batter than the normal quantity that is required for the family because ……. yes, you will watch people having “abnormal” counts of idly and dosai when this Ulundhu paruppu chutney is prepared. In our home, the moment we smell the sautéing of the green chilies from the kitchen, we’ll understand that it is THE Uluthamparuppu chutney (skinned black gram chutney) that is getting ready for the dinner and try to increase the appetite by not taking any… Continue reading »

Raw banana fry – Vaazhakai varuval

  Madurai, my home. Coming from school and eating a plateful of sambar rice with vazhakai varuval (raw banana spicy fry) is one which can never be forgotten. Our school had just two buses then and we were put in the second trip. But second trip in school bus had its own advantages.  Need not hurry to catch the bus after the school hours, can have extra chat with friends, can loiter in other class rooms, can scribble in the class room black boards, can stealthily submit record notebooks in the staff room, can listen to the stories of the gardener, many and many such memories…. By the time we reach home, we will have good appetite. On reaching home, after the few minutes (yeah, FEW minutes) of prettiness-check in the mirror, we will realize the smell of sambar and vaalakai varuval getting reheated in the kitchen. Sitting in front… Continue reading »