Blog Archives for tag kundu malli thugaiyal recipe

Gundu Malli Chutney | Kundu Malli Thuvaiyal Recipe

  When there is still a compartment full of chutney recipes from my family and extended family that are yet to be posted in Cooking Jingalala, I chose to try out some new chatney recipes from magazine supplements. I carried with me piles of magazine supps. from India that had good collections of chutneys, sweets and snacks recipes. This ‘Gundu Malli Chutney’ is one of many other thuvaiyal/chutney recipes which I encountered from these books.   Heads-up, regular followers of Cooking Jingalala… Like all other chutney recipes of mine, this time I wouldn’t guarantee that you’ll greedily eat idlis after idlis and dosas after dosas with this Dhaniya chutney. But it’s definitely not a bad recipe to try. And yes, this chutney takes in a strong flavor from the dried coriander. You may need to increase the heat and/or the tart by adding more chilies and/or tamarind respectively in order… Continue reading »

30 Flares Facebook 0 Google+ 19 Twitter 2 Pin It Share 9 StumbleUpon 0 Email -- 30 Flares ×