Blog Archives for tag kadalai paruppu kuzhambu with step by step images

South-Indian Mutton Keema Gravy (using Kadalai Paruppu)

  This is my Mom’s special recipe – Indian style  gravy using Mutton Keema. Mom uses mutton chunks in this gravy. Since I prefer to eat mutton in Qeema form I used minced mutton. A notable difference in this Mutton gravy recipe is the addition of split chickpeas (kadalai paruppu). Apart from making pakodas, pakoda kulambu, beans-kadalai paruppu poriyal, beetroot kadalai paruppu poriyal, valakkai-kadalai paruppu kootu, cabbage-split chick pea kootu, kadalai paruppu pachadi, kadalai paruppu sundal and the ‘N’ other kadla paruppu recipes that we make in our home, this Kadalai Paruppu Kuzhambu is the darling of the home masses. I do not remember if my Grandmother made this Ground mutton gravy but I remember my mom making it on the week-ends when I was younger. The other day my friend Sup visited us and when we exchanged recipes she raised brows when I said that we add split chickpeas… Continue reading »

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