Blog Archives for tag how to prepare thakkali pudhina chutney

Thakkali Pudhina Chutney Recipe | Tomato Mint Chutney Recipe | Idli Dosa Sidedish

One of my uncles says, You can make ‘chutney’ with anything edible! just add chilli and something sour and a bit of sweet and salt of course. It’s similar to LIFE! 🙂 He suggested GoJingalala to go exotic and try various chutneys with different produce… even with horse radish and wood apples . I kinda postponed to implement his suggestions in my chutney recipes until I encountered quite a lot of funny but tasty chutney recipes in a cookbook from where I picked this coriander seeds chutney and ginger chutney. I’m now all set to try out chutneys with various other produce too, say, apple chutney, radish chutney, cabbage chutney, carrot chutney, chowchow chutney, Gooseberry chutney, snake guard chutney, bottle guard chutney and so on. Apart from this list, my mom makes few other unusual chutneys like Pirandai Chutney and Thoothuvalai thogayal. In Madurai, we get fresh brunches of Pirandai… Continue reading »

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