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Dosa Recipe with unfermented Idli-Dosa batter | Idli-Dosa batter fermentation issues

How to use unfermented idli-dosa batter ~ How to make dosai using unfermented idli-dosa batter I told you that it was the heavy snow season when I first landed in the US, right? I hardly saw any human-being walking in my apartment street . I had doubts if people even lived in the other apartment blocks. The husband too turned out to be a ‘cyber-being’ warming up his spot in the sofa with his eyes glued to his laptop screen. At times I’ve wondered what if I place some eggs underneath his warm seat so that it hatches into chicks and I can use them to make some chicken korma . Fat furry squirrels running across the street to pick the pine nuts was all I could see from my glass windows. Snow made me too weak that I had to stay shivering in the furnace room like a sick… Continue reading »

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