Blog Archives for category Quick and Easy

Pottukadalai Chutney Recipe | Roasted gram chutney recipe | Quick and Easy Chutney recipes

Pottu kadala Chutney ~ Roasted gram Chutney ~ South-Indian Chutney recipes This chutney post is competing with one of my old chutney posts. 2-minutes Chutney Vs Minute’s Chutney. This time the parameters for selecting the winner among the two are the preparation time and cooking time. With that said, Minute’s Chutney will win the race even before whistling 1-2-3 . Yeah, this post is all about this Pottukadalai chutney (roasted gram chutney) that can be made in just 60 seconds, yet so tasty <or at least edible >. You can skip to the recipe (Click here) ignoring the story-stream below. We all know, we’re not who we are when we are hungry. A stomach that is unattended while we are hungry becomes very angry. Minute’s Chutney* is the solution to handle the husband who comes home with a hungry-look . Some people used to get hungry very fast and then… Continue reading »

Quick and Easy Spicy Chutney | TamilNadu Chutney Recipes

Thakkali, Vengaayam Chutney | South-India Chutney Recipes Especially on a Monday morning, when you are in a hurry-burry to office or school or college and want to make food for the family what you do? Canteen/Cafeteria/Pantry is the answer, right? Need not be if you know to make this easy and quick yet tasty chutney. When I was trying to give a name to this post, a long queue of different names came to my mind. Hustle-bustle chutney, hurry-burry chutney, avasara chutney (avasaram in Tamil language means – “in a hurry”), topsy-turvy chutney, on-the-run chutney… so many names that I got confused which to choose for the title. Yes, it is such an “easy-to-prepare” chutney and can be prepared in a jiffy. We call it “the red color chutney” in my family. This post shows you with step by step pictures how to prepare this super-fast chutney thereby giving you… Continue reading »

ulundhangkali

Ulundhangkali | Karuppu ulundhu kali | Black gram porridge

Ulundhangkali | Karuppu ulundhu kali | Black gram porridge   Dina is my brother (my mom’s nephew) and the way my Grandma explains about how he eats ulunthankali is interesting. She once said, “Dina likes kali very much. He sits with his legs folded on the floor, eats at least two plates of kali quietly, sits there for 10 minutes after eating, waits for a nice burp, then stands up with great difficulty and falls asleep”. When I saw her explain about him, I was filled with envy because I thought I should be crowned as the ‘Best kali eater’. Then I concluded that probably my grandmother did not watch me eat this ulunthangali. Right from the purchase of black gram and rice in the departmental stores, roasting the urad dal, going to the rice mill with my aunt (sithi) to grind the kali maavu (porridge flour), then watching my… Continue reading »