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Uluthamparuppu Chutney | Urad dal Chutney | South-Indian Best Chutney Recipes

 Ulundhu Paruppu Chutney | Urid Dhal Chutney | Tamilnadu Chutney Varieties   A Chutney that is so tasty that people at home will learn how to cheat the home-chef. They will ask some idly for the chutney and some chutney for the idly, playing alternately until you tell the fact that there is only little amount of chutney left in the kitchen . Make sure you’ve got extra amount of idly and dosa batter than the normal quantity that is required for the family because ……. yes, you will watch people having “abnormal” counts of idly and dosai when this Ulundhu paruppu chutney is prepared. In our home, the moment we smell the sautéing of the green chilies from the kitchen, we’ll understand that it is THE Uluthamparuppu chutney (skinned black gram chutney) that is getting ready for the dinner and try to increase the appetite by not taking any… Continue reading »

taro root curry

Cheppankizhangu varuval | Taro root fry | Arbi roast

 Cheppankizhangu varuval | Taro root fry | Arbi roast       Appearances are often deceptive. The one whom I’ve displayed above, does he look handsome? Not at all, right? But you should scroll a little down and have a look at the finished product or you should taste the cooked taro root fry. You will swallow more and more of this cheppankizhangu roast everytime you pass by your kitchen that the pan will be emptied even before you set the dining table for lunch/dinner. Most arbi are oval shaped like miniature rugby balls and some are round shaped. To me the round shaped Cheppangkizhangu (taro root/arbi/colocasia) looks like how our planet earth would have looked when it was very young – a dark solid crust and rocky rustic body. I had a very close-up look at this raw Cheppankilangu and it really looked so.   Actually, this guy, the… Continue reading »