Blog Archives for category Mutton (Lamb/Goat/Sheep meat) Recipes

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Sivakasi Style Mutton Varuval | Mutton Fry Dry | Varutha Kari

  The two occasions when I see the husband getting excited are: 1. While watching a LIVE cricket match of India. 2. When I make non-vegetarian his native style non-vegetarian dish. So when I made this Mutton Sukka Varuval on a day when India played a LIVE cricket match, he was double excited! This Mutton Varuttha Kari recipe is from his native place Sivakasi. That means, the dish has a very simple profile like this Simple and Easy Sivakasi Mutton Kulambu (Gravy) recipe which I posted few weeks back.         So why is this Mutton Chukka Kari Varuval very simple to make? It’s because it requires no complicated process to prepare; it’s because it requires no grinding of any masala with mixer grinders; it’s because it requires no queuing of spices on the kitchen table; it’s because it requires no tomatoes or green chilies or coconut. It just… Continue reading »

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Sivakasi Style Mutton Kari Kuzhambu | Tamilnadu Mutton Gravy Recipe

  I have bragged about my Mother’s cooking, maternal Grandmother’s recipes, paternal Grandmother’s recipes, but, never did I mention about my Mother-in-law’s recipes in any post. Did I? This finding was done by the husband. So were the complaints too . In order to react to his complaints , like how people used to have weekly status calls with onsite/offshore team, I had week-end calls scheduled with my offshore team lead (you should understand it’s my mom-in-law, here ). During the calls, I noted down recipes after recipes like: Sivakasi Mutton Kuzhambu, Sivakasi Mutton Varuval, Soose berry, Rava paniyaram, Mundhiri Kotthu, Poori Masala, Maida Maavu Poori, Kotthamalli Chutney, Murukku, Butter Beans Poriyal, Vazhaikai Poriyal, Naattu Kozhi Kuzhambu, Sotru Vattral (Rice Crackers) and what not! My co-sister (who’s from Nagerkoil) helped me with hands-on for few of these recipes. I started to cook food in my mother-in-law’s way . Today, I’ve… Continue reading »

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Varutha Curry Recipe | Mutton Varuval | Mutton Fry

  He said: ‘MMmmmmmmm…..mmmmm… you nailed it’. The dish was ‘Mutton Varuttha Kari’– a recipe passed on from my paternal grandmother to my mom……   Did I tell you that Sambhar was the first recipe I learnt from my mom? I’m still continuing my culinary education in her University, but now it is distance education (actually should be called ‘a-lonnnnnng-distance-education’). She conducts the theory classes from India over the phone and I dry run the recipe during the hands-on in my very kitchen here in the US. Just listening to the theory I will be able to replicate the DNA ribbon of the original recipe to almost 85% in my first trial. However, there will be at least 15% defect in my RUN1 of the recipes [as assessed by the tester, who is the husband here.] The tester reports: ‘masala formula not correct’ or ‘masala not perfectly cooked’ or ‘something’s… Continue reading »