Blog Archives for category Kerala Cuisine

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Raagi Puttu Recipe (with video) | Kelvaragu Puttu Recipe | South-Indian Breakfast Recipes

How to make Keppai Puttu – Puttu Recipe & Video [Watch in “Full Screen” mode. Make sure you do not move your mouse often in order to read the recipe instructions clearly. Few text remain hidden under the seek panel so avoid to mouse-over the player]   If my ammachi (maternal grandmother) is the Queen of Bajji making , my appatha (paternal grandma) is the Queen of Queens in making Paniyarams . Chicken dishes means to refer ammachi’s recipes, mutton dishes means to refer appatha’s recipes. In that way, if white rice puttu is a usual breakfast item in my ammachi veedu, wheat puttu and this raagi puttu are done often in my appatha veedu. Dad and I like kodhumai puttu (wheat puttu) so very much that if somebody watches us me while eating kothumai puttu, their brain will do a quick pattern search and match me with some hungry… Continue reading »

Kadala curry | Kerala kadala curry | Black Chana masala | Puttu Kadala curry | Chickpea masala | Chickpea curry

Kadala curry (Puttu kadala curry) – Black Chana curry

Kadala curry (Puttu kadala curry) – Black Chana curry   Is it kadala curry or kadalai curry? Or do you call it kadla curry? Distance between Trichy and Madurai is 130+ kms and traveling in bus took 3+ hrs to reach those days. The bus normally halts for about 10 to 15 minutes in some unusual place for refreshment (!). The wind and breeze in that place will smell awful since there were no proper rest rooms. I hardly breathe during that time and sit with the only thought that the driver and the conductor should return to take the bus quickly. It is really an annoying place, where the tea shops play songs you haven’t ever heard of since your birth and where hawkers get into the bus and sell snacks and edible produce like cucumber and guava.  It is during one such travel when my grandpa met with… Continue reading »

Wheat flour puttu - Kodhumai puttu

Kothumai puttu – Steamed wheat cake

Trichy, Grandmother’s home I was introduced to puttu in my ammachi veedu (grandma’s house). She used to prepare huge-huge amount of arisi puttu for the whole family in several batches 😀 while my chithi used to scrap many coconut heads and my aunt used to steam them in mega size idli-steamer, mix with sugar, coconut, gingely oil and give them hot in plates. Mmmm… I used to enjoy eating them. But if I remember, I first had godhumai puttu from my amma’s kitchen. And after tasting it for the first time, I fell in love with it and almost forgot about arisi puttu :). Yeah. Falling in the aroma that spreads outside the balcony when my mother roasts the wheat flour… it’s like a sweet spell. In this post, we’ll see how to make whole-wheat steamed cake/kothumai puttu.     You can check my Puttu Making Video by clicking here…. Continue reading »