Blog Archives for category Fritters

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Gujarathi Patra Recipe | Alu Vadi Recipe | Pathrode Recipe

Patra – An interesting savory snack from the state of Gujrat, India! Interesting, because, I experienced a complete medley of tastes from this snack. It has got a mixture of performance from the tangy tamarind, spicy chili, sharp ginger and sweet jaggery in it. Altogether, the taste is jumbled, but yeah it’s NICE!         I will have to write about my friends Megha, Shruti and Priya before I write about the Patra recipe. My first experience with Patra was at Megha’s house. She is a Gujarathi who was brought up in Andhra. She makes awesome laddus with wheat flour, kous kous and lots of ghee . When I visited her for Gokulashtami pooja, she asked me to try a frozen snack. As she thawed, she spoke about the snack. ‘Meena, you should try this. This is a Gujarathi snack. Savory. Will be awesome! I like it a… Continue reading »

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Valakkai Kola Urundai Recipe | Vegetable Meatballs Recipe

  I vividly remember my Grandmother laddling crispy meatballs out from the sizzling oil in her kitchen. Meatballs – we call it ‘Kola Urundai’. The ‘Kola Urundai’ prepared by my Grandmother used to be perfect with crispy outer shell and well cooked meaty content inside. As a child I used to enjoy the outer crispy shell and leave the meaty content in the plate. Same thing happens when I eat her Paniyarams too. My mom’s a big fan of her ‘Kola Urundai Kuzhambu’ (Meatball gravy). ‘Unga Appatha pandra kola urunda taste varavae varathu’* – this is the usual sigh of my mother whenever she makes Kola Orundai.     I will need to create a separate ‘Kola Urundai’ hub to talk about my Grandma’s Minced Meat Kola Urundai Recipe. Stocking that idea for another day. The recipe today is about making Veggie Meatballs – Vegetable balls using Raw Bananas. Vazhakkai… Continue reading »

Famous Indian snacks - Pakora

Homemade Pakoda Recipe ~ Kadalai Paruppu Pakoda ~ How to make pakoda for pakoda kuzhambu

Indian Pakora Recipe | Chana dal Pakora Recipe| Tea-time Snacks recipes Consider it an appetizer for a party or a late afternoon snack to accompany your late afternoon reading, this pakora recipe does a very good job in both roles. We normally make this pakoda when we prepare our traditional Chettind Pakoda Gravy – a spicy curry made by soaking fried pakoras in spiced tamarind sauce. The remaining pakora-batter will be transformed into this crunchy version and will be enjoyed as a side dish for the rice and gravy or as our tea-time snacks. But if mom had plans to make it as the side dish, she knew that she has to spend some more time in the kitchen frying more and more pakoras. Yeah, we’ll gobble the pakodas as and when it is fried since we’re not resistant to its smell nor its taste .   How to make… Continue reading »