Blog Archives for category Diwali Snacks

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Fried Chana Dal Snack recipe | Nei Kadalai | Diwali Snacks recipes

    I’m spinning here in my kitchen like a ‘diwali sangu chakram’, working on Diwali snacks and sweets for my family and of course for my blog readers, fans, and followers too!     I made my childhood days favorite snack called ’Nei Kadalai’. Made by deep frying the chana dhal and seasoning with curry leaves, garlic, red chili powder and salt. So very easy snack to make for any tea-time. Watch video for the recipe.   How to make Roasted Chana dal | Indian stores snacks recipes       Find more snacks and sweets recipes for Diwali. Click here.   Mangala from Cooking.Jingalala.Org Eat Well !

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Diwali Snacks, Deepavali Sweets Recipes 2013

Wishing you and your family a very very Happy Diwali. Joy is togetherness. Bring your family together by preparing these delicious snacks and sweets recipes at home this Deepavali! Click image to check on Step-by-Step pictorial guide to make the recipe   Yummy Banana Halwa Recipe – Simple Sweet made with ripe Bananas     Kaju Katli | Kaju Katri | Cashew Burfi | Mundhiri Burfee | Kaju Burfee   Creamy, Ghee-y, Yummy Carrot Halwa Super HIT Mango Pie   Mattri | The Simplest, Easiest, Quickest Snack you can make this Diwali!   Spicy Masala Fried Chana dhal Snack recipe | Roasted split chickpeas | Nei Kadalai Recipe Other snacks which you can make for any evening tea-time! Raw Banana Kola Urundai (Veggie Meatballs/Valaikai Kola Orundai) Recipe Patra (Aloo Che Vadi) Recipe | Steamed fritters using Taro leaves Pakoras with Split Chickpeas (Pakoda reicpe using Kadalai Paruppu) Crispy Finger chips… Continue reading »

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How to make Mattri (Matri) | Diwali Snacks Recipes | Tea-time Snacks

To my dear fans:   The behind the scenes stories will be written after Diwali holidays For now, watch this quick video for making Matris (Punjabi Salt Crackers) and stock them for this Diwali!   For more sweets and snacks recipes to try for this Diwali, Click Here. Mangala from Cooking.Jingalala.Org Eat Well !