Blog Archives for category Dinner Recipes

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Idli Upma Recipe | Easy South-Indian Tiffin Recipes

Idly Upma Recipe | Simple Tamilnadu Breakfast Recipes If there’s got to be a tiffin recipe which can be made quickly and easily with not much of an effort, then it’s this Idli Upma recipe. Idli Upma is so very simple to prepare if you have your leftover idlis from breakfast or from dinner properly stored. The one thing I like with this Iddly Uppma recipe is that it understands our crazy morning hurries and copes up with the rush. When I was single, many a days I used to quickly stir in these idly uppuma, shut them hot in my tiffin box and hurry to catch the office commute. Though this idli upma might not seem to be the best tiffin recipe,  I will feel it that way once I manage to get a seat in the shuttle and start to spoon-in the warm idli upma!     Appa… Continue reading »

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Arisi Maavu Puttu Recipe – How to make Rice Flour Puttu

 Pacharisi (maavu) Pittu Recipe | Puttu using Raw Rice Flour   If you have read my posts on Ragi Puttu and Wheat puttu you will have an idea that I’m a Puttu maniac. Having said long stories about Puttu making in these two posts does not conclude I will stop the story telling. I spent few years of college life in campus hostel. The hostel that had the most annoying rules; especially this one: ‘No talking in the Dining Hall’. When I first heard about the dining hall rule I got mad and mocked the rule. But once I started to taste the food served in the hostel I thought it’s an unnecessary rule because the food tasted so good that everybody’ll be busy enjoying the food stuffed in their mouth and nobody will wanted to speak.     If there is ONE thing that I enjoyed in my college… Continue reading »

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Dosa Recipe with unfermented Idli-Dosa batter | Idli-Dosa batter fermentation issues

How to use unfermented idli-dosa batter ~ How to make dosai using unfermented idli-dosa batter I told you that it was the heavy snow season when I first landed in the US, right? I hardly saw any human-being walking in my apartment street . I had doubts if people even lived in the other apartment blocks. The husband too turned out to be a ‘cyber-being’ warming up his spot in the sofa with his eyes glued to his laptop screen. At times I’ve wondered what if I place some eggs underneath his warm seat so that it hatches into chicks and I can use them to make some chicken korma . Fat furry squirrels running across the street to pick the pine nuts was all I could see from my glass windows. Snow made me too weak that I had to stay shivering in the furnace room like a sick… Continue reading »

Wheat flour puttu - Kodhumai puttu

Kothumai puttu – Steamed wheat cake

Trichy, Grandmother’s home I was introduced to puttu in my ammachi veedu (grandma’s house). She used to prepare huge-huge amount of arisi puttu for the whole family in several batches 😀 while my chithi used to scrap many coconut heads and my aunt used to steam them in mega size idli-steamer, mix with sugar, coconut, gingely oil and give them hot in plates. Mmmm… I used to enjoy eating them. But if I remember, I first had godhumai puttu from my amma’s kitchen. And after tasting it for the first time, I fell in love with it and almost forgot about arisi puttu :). Yeah. Falling in the aroma that spreads outside the balcony when my mother roasts the wheat flour… it’s like a sweet spell. In this post, we’ll see how to make whole-wheat steamed cake/kothumai puttu.     You can check my Puttu Making Video by clicking here…. Continue reading »