Blog Archives for category Chana dal / Split Chickpeas Recipe

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Fried Chana Dal Snack recipe | Nei Kadalai | Diwali Snacks recipes

    I’m spinning here in my kitchen like a ‘diwali sangu chakram’, working on Diwali snacks and sweets for my family and of course for my blog readers, fans, and followers too!     I made my childhood days favorite snack called ’Nei Kadalai’. Made by deep frying the chana dhal and seasoning with curry leaves, garlic, red chili powder and salt. So very easy snack to make for any tea-time. Watch video for the recipe.   How to make Roasted Chana dal | Indian stores snacks recipes       Find more snacks and sweets recipes for Diwali. Click here.   Mangala from Cooking.Jingalala.Org Eat Well !

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South-Indian Mutton Keema Gravy (using Kadalai Paruppu)

  This is my Mom’s special recipe – Indian style  gravy using Mutton Keema. Mom uses mutton chunks in this gravy. Since I prefer to eat mutton in Qeema form I used minced mutton. A notable difference in this Mutton gravy recipe is the addition of split chickpeas (kadalai paruppu). Apart from making pakodas, pakoda kulambu, beans-kadalai paruppu poriyal, beetroot kadalai paruppu poriyal, valakkai-kadalai paruppu kootu, cabbage-split chick pea kootu, kadalai paruppu pachadi, kadalai paruppu sundal and the ‘N’ other kadla paruppu recipes that we make in our home, this Kadalai Paruppu Kuzhambu is the darling of the home masses. I do not remember if my Grandmother made this Ground mutton gravy but I remember my mom making it on the week-ends when I was younger. The other day my friend Sup visited us and when we exchanged recipes she raised brows when I said that we add split chickpeas… Continue reading »

Famous Indian snacks - Pakora

Homemade Pakoda Recipe ~ Kadalai Paruppu Pakoda ~ How to make pakoda for pakoda kuzhambu

Indian Pakora Recipe | Chana dal Pakora Recipe| Tea-time Snacks recipes Consider it an appetizer for a party or a late afternoon snack to accompany your late afternoon reading, this pakora recipe does a very good job in both roles. We normally make this pakoda when we prepare our traditional Chettind Pakoda Gravy – a spicy curry made by soaking fried pakoras in spiced tamarind sauce. The remaining pakora-batter will be transformed into this crunchy version and will be enjoyed as a side dish for the rice and gravy or as our tea-time snacks. But if mom had plans to make it as the side dish, she knew that she has to spend some more time in the kitchen frying more and more pakoras. Yeah, we’ll gobble the pakodas as and when it is fried since we’re not resistant to its smell nor its taste .   How to make… Continue reading »

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Paasi Payaru Pooranam Kozhukattai | Tamilnadu Kolakattai Recipes | How to stuff and mold kozhukattai

How to stuff and mold kozhukattai – A Video If you want to make your people at home behave like angels then we need to stuff their mouth with delicious food; a food so delicious that should stop their blah-blah talks; a food so enjoyable that shuts their mouth at least for five minutes at a stretch. If you are searching for such a smart dessert that could do the job, then you’ve landed on the right platform! This sweet kozhukattai recipe does the perfect business since it keeps their mouth engaged for at least full 15 to 20 minutes non-stop! Give them just one and they’ll line up for the second, the third, the fourth and even more of these soft, sweet munchies. Their mouth will be munching each piece of these divine little modaks/kolukattais continually for at least 5 full minutes. The kozhukattai recipe which I am going to… Continue reading »